Grilled Cheese Roll-Ups
These delectable grilled cheese roll-ups are a fun twist on a classic comfort food, with warm, gooey cheese wrapped in crispy bread. Perfect for quick lunches or playful dinners!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Snack
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices of bread
- 4 slices of cheese (cheddar, mozzarella, or Monterey Jack)
- 2 tablespoons of butter
Instructions
- Flatten each slice of bread with a rolling pin.
- Place a slice of cheese on the edge of the bread.
- Roll it up tightly and seal the edges with butter.
- Heat a skillet over medium heat and add a bit of butter.
- Place the roll-ups seam-side down in the skillet.
- Cook until golden brown, flipping to ensure even cooking.
Notes
For the crispiest results, do not overcrowd the pan while cooking. You can store leftovers in an airtight container for up to three days.
Find it online: https://flavor.pedrorecipes.com/grilled-cheese-roll-ups/