Grilled Caprese Steak
Juicy grilled steaks topped with fresh tomatoes, creamy mozzarella, and fragrant basil create an impressive dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 ribeye or sirloin steaks
- 1 cup fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
- Balsamic reduction, for drizzling
- Salt and pepper, to taste
Instructions
- Preheat the grill to high heat.
- Season the steaks with salt and pepper.
- Grill the steaks for 4-5 minutes on each side, adjusting for thickness and desired doneness.
- Prepare the Caprese topping while the steaks cook by mixing tomatoes, mozzarella, and basil.
- Top the grilled steaks with the Caprese mixture.
- Serve immediately, drizzled with balsamic reduction.
Notes
Rest the grilled steak for a few minutes before slicing for optimal juiciness. Use a meat thermometer to check for doneness.
Find it online: https://flavor.pedrorecipes.com/grilled-caprese-steak/