French Toast Casserole
A warm and cozy French Toast Casserole, perfect for breakfast, brunch, or dessert, with hints of cinnamon and vanilla.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 loaf brioche or challah, cubed
- 6 large eggs
- 2 cups milk (or plant-based milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup (for serving)
- Fresh berries or sliced bananas (for topping)
Instructions
- Preheat your oven to 350°F and prepare your baking dish.
- Cut the bread into cubes and place them in the dish.
- Whisk together the eggs, milk, vanilla, and cinnamon in a separate bowl.
- Pour this mixture over the bread cubes, ensuring they are well coated.
- Cover and let it rest for at least 1 hour or overnight.
- Bake uncovered until puffed and golden, about 35-40 minutes.
- Serve warm topped with maple syrup and fresh fruits.
Notes
Using day-old bread helps absorb the custard better without becoming mushy. Cover and reheat leftovers gently to maintain texture.
Find it online: https://flavor.pedrorecipes.com/french-toast-casserole/