Name: Flank Steak Bowl
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound flank steak; 2 tablespoons olive oil; 3 cloves garlic, minced; Juice of 2 limes; 1 bell pepper, sliced; 1 avocado, sliced; 2 cups cooked quinoa or brown rice; Salt and pepper to taste; Fresh cilantro or green onions for garnish

Flank Steak Bowl

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A hearty meal featuring marinated flank steak, vibrant fresh veggies, and a base of grains.

Author: james-matos
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

1 pound flank steak
2 tablespoons olive oil
3 cloves garlic, minced
Juice of 2 limes
1 bell pepper, sliced
1 avocado, sliced
2 cups cooked quinoa or brown rice
Salt and pepper to taste
Fresh cilantro or green onions for garnish

Instructions

Marinate the flank steak for at least 30 minutes with olive oil, garlic, lime juice, salt, and pepper.
Heat a grill pan or skillet over medium-high heat.
Sear the steak for 4–5 minutes on each side for medium rare.
Let the steak rest for 5–10 minutes before slicing.
Chop the bell pepper and avocado, sautéing if desired.
Assemble the bowl with a base of grains, followed by sliced steak and veggies.
Garnish with fresh herbs and serve.

Notes

Allow the steak to rest after cooking for better flavor and tenderness.

Find it online: https://flavor.pedrorecipes.com/flank-steak-bowl/