Easy Strawberry Rhubarb Applesauce
A delightful blend of fresh strawberries and rhubarb creates this sweet and tart applesauce, ideal for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups fresh strawberries, chopped
- 2 cups rhubarb, chopped
- 1/4 cup water
- Optional sweetener to taste (such as sugar, honey, or maple syrup)
Instructions
- Wash and chop the strawberries and rhubarb into small pieces.
- Combine them in a pot with water and optional sweetener.
- Cook over medium heat, stirring occasionally, for about 15-20 minutes until the fruits break down and soften.
- Mash the mixture lightly with a fork or potato masher to achieve your desired texture.
Notes
Adjust sweetness to your preference based on the tartness of your rhubarb. Add more water if the mixture becomes too thick while cooking.