Easy Brown Sugar Peach Cobbler
A warm and comforting dessert made with fresh peaches and a rich brown sugar topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cinnamon (optional, for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the sliced peaches with brown sugar, allowing them to sit to draw out juices.
- Whisk the flour, baking powder, and salt in a bowl.
- Add the melted butter, milk, and vanilla to the dry ingredients and stir until combined.
- Spread the cobbler topping over the peach mixture.
- Bake in the oven for 30-40 minutes or until the top is golden and the fruit is bubbling.
Notes
Serve warm with vanilla ice cream or whipped cream for the best experience. Let the cobbler rest for 10-15 minutes after baking.
Find it online: https://flavor.pedrorecipes.com/easy-brown-sugar-peach-cobbler/