Cucumber Sweet Pepper Salad
A crisp and refreshing salad that combines crunchy cucumbers and sweet peppers, ideal for warm evenings or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups cucumbers, diced
- 1 cup sweet peppers, diced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Fresh herbs (cilantro or parsley), to taste
- Salt, to taste
- Black pepper, to taste
Instructions
- Wash and chop the cucumbers and sweet peppers into bite-sized pieces.
- Whisk together olive oil, lemon juice, and herbs until well combined.
- Toss the vegetables with the dressing to coat evenly.
- Let the salad sit for a few minutes to absorb the flavors before serving.
Notes
For added flavor, garnish with crumbled feta cheese or avocado slices. Store leftovers in an airtight container for up to two days.
Find it online: https://flavor.pedrorecipes.com/cucumber-sweet-pepper-salad/