Crisp Cucumber Salad
A refreshing cucumber salad perfect for warm days, packed with flavor and vibrant colors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 4 fresh cucumbers
- 3 tablespoons olive oil
- 2 tablespoons vinegar (apple cider or rice vinegar)
- 1 tablespoon honey or agave syrup (optional)
- Salt and pepper to taste
- Fresh herbs (dill or parsley) for garnish
Instructions
- Wash the cucumbers thoroughly.
- Slice the cucumbers thinly.
- Whisk together the dressing ingredients in a separate bowl.
- Pour the dressing over the cucumbers.
- Toss gently to coat every slice.
- Let it sit for a few minutes to absorb the flavors.
Notes
Best served chilled. Avoid salting cucumbers until just before serving to maintain crunchiness. Adjust seasoning to taste.
Find it online: https://flavor.pedrorecipes.com/cucumber-salad/