Cucumber Ranch Crack Salad
A delightful twist on traditional salads, this Cucumber Ranch Crack Salad is bursting with freshness and flavor, making it perfect for summer gatherings or light weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium cucumbers, peeled and chopped
- 1 cup ranch dressing
- 1/2 cup cherry tomatoes, halved (optional)
- 1/2 cup bell peppers, chopped (optional)
- 1/2 cup chickpeas or quinoa (optional)
- Fresh dill or chives for garnish
Instructions
- Prepare the cucumbers by peeling and chopping them into bite-sized pieces.
- Mix the chopped cucumbers with ranch dressing in a large bowl.
- Add any optional ingredients like cherry tomatoes or bell peppers for extra flavor and crunch.
- Toss everything together gently to maintain the cucumbers’ crunch.
- Chill in the refrigerator for 30 minutes before serving to enhance the flavors.
Notes
Best enjoyed fresh to maintain crunch, but can be stored in an airtight container in the fridge for up to 2 days.
Find it online: https://flavor.pedrorecipes.com/cucumber-ranch-crack-salad-2/