Name: Creamy Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes; 1 cup mayonnaise; 2 tablespoons mustard; 1/4 cup chopped fresh dill or parsley; 1/2 cup chopped celery (optional); 1/4 cup chopped onion (optional); Salt and pepper to taste

Creamy Potato Salad

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A comforting and flavorful potato salad, perfect for gatherings and summer menus.

Author: james-matos
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Side Dish
Method: Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

2 pounds Yukon Gold potatoes
1 cup mayonnaise
2 tablespoons mustard
1/4 cup chopped fresh dill or parsley
1/2 cup chopped celery (optional)
1/4 cup chopped onion (optional)
Salt and pepper to taste

Instructions

Boil the potatoes in salted water until fork-tender, about 10-15 minutes.
Drain and let them cool slightly.
Whisk together the dressing ingredients in a separate bowl until smooth and creamy.
Cube the cooled potatoes and gently fold them into the dressing mixture.
Taste and adjust the seasoning as needed.
Cover and refrigerate for at least an hour before serving.

Notes

For a creamier texture, mash a portion of the potatoes. Customize toppings with diced pickles, green onions, or olives if desired.

Find it online: https://flavor.pedrorecipes.com/creamy-potato-salad/