Creamy Green Bean Potato Salad
A delightful blend of tender potatoes and crisp green beans in a rich and tangy dressing, perfect for summer picnics and barbecues.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups potatoes, diced
- 1 cup green beans, trimmed
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tsp mustard
- Salt and pepper to taste
- Fresh herbs (dill or parsley) for garnish
Instructions
- Boil the potatoes in salted water until fork-tender, about 10-15 minutes.
- Add the green beans during the last few minutes of cooking.
- Drain and let cool.
- Mix the mayonnaise, Greek yogurt, mustard, salt, and pepper in a separate bowl.
- Fold the cooled potatoes and green beans into the dressing.
- Chill for a bit before serving.
Notes
This salad can be made ahead of time for better flavor development. Sprinkle fresh herbs or crushed black pepper on top before serving.
Find it online: https://flavor.pedrorecipes.com/creamy-green-bean-potato-salad/