Name: Creamy Corn Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups sweet corn (fresh, frozen, or canned); 2 large cucumbers, diced; 1 cup yogurt or dairy-free alternative; 1 tablespoon fresh dill or parsley, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon lemon juice; Salt and pepper to taste

Creamy Corn Cucumber Salad

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A refreshing bowl of creamy corn cucumber salad that combines sweet corn and crisp cucumbers tossed in a luscious dressing.

Author: james-matos
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups sweet corn (fresh, frozen, or canned)
2 large cucumbers, diced
1 cup yogurt or dairy-free alternative
1 tablespoon fresh dill or parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Start by cutting cucumbers into bite-sized pieces and placing them in a large bowl.
Add the sweet corn to the bowl.
In a separate bowl, whisk together yogurt, dill, garlic powder, onion powder, lemon juice, salt, and pepper until smooth.
Fold the dressing into the cucumber and corn mixture until well coated.
Chill the salad for 20 minutes to enhance flavors before serving.

Notes

For best results, keep dressing separate until just before serving to maintain cucumber crunch.

Find it online: https://flavor.pedrorecipes.com/creamy-corn-cucumber-salad/