Creamy Corn Cucumber Salad
A refreshing salad with crunchy cucumbers and sweet corn, enveloped in a creamy dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 2 medium cucumbers, chopped
- 1 cup Greek yogurt or plant-based yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
Instructions
- Prepare the cucumbers and corn by chopping the cucumbers into bite-sized pieces.
- Combine the cucumbers and corn in a large mixing bowl.
- Whisk together the yogurt, lemon juice, dill, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the salad mixture and gently fold everything together.
- Let the salad sit for a few minutes before serving to enhance the flavors.
Notes
Serve chilled and garnish with fresh herbs like dill or parsley. Store leftovers in an airtight container for up to 3 days.
Find it online: https://flavor.pedrorecipes.com/creamy-corn-cucumber-salad-2/