Name: Corn Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups fresh corn kernels; 1 cup diced tomatoes; 1 small red onion, finely chopped; Juice of 1 lime; Salt and pepper to taste; Optional: diced jalapeño, black beans, or avocado

Corn Salsa

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Fresh, vibrant, and colorful, corn salsa is a delightful combination of sweet corn, zesty lime, and crunchy vegetables.

Author: james-matos
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Appetizer
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

2 cups fresh corn kernels
1 cup diced tomatoes
1 small red onion, finely chopped
Juice of 1 lime
Salt and pepper to taste
Optional: diced jalapeño, black beans, or avocado

Instructions

Cook the corn if using fresh kernels, either on the grill or in boiling water until tender.
Cool the corn and combine it with tomatoes, onions, and any other vegetables.
Drizzle with freshly squeezed lime juice and fold everything gently.
Taste and adjust seasoning if needed.
Allow it to sit for a few minutes to let the flavors develop, then serve!

Notes

Store in an airtight container in the refrigerator for up to three days. Great for meal prep!

Find it online: https://flavor.pedrorecipes.com/corn-salsa-2/