Classic Deviled Eggs
Deviled eggs, a creamy and tangy appetizer, are perfect for any gathering and easy to make ahead of time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt, to taste
- Paprika, for garnish
- Fresh herbs (optional), for garnish
Instructions
- Boil the eggs until hard-boiled in cold water.
- Cool and peel the eggs, then cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, and salt until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with paprika and fresh herbs if desired.
Notes
For a healthier option, substitute mayonnaise with Greek yogurt or avocado. Store leftovers in an airtight container for up to three days.
Find it online: https://flavor.pedrorecipes.com/classic-deviled-eggs/