Classic Apricot Pie
A heartwarming classic apricot pie with a sweet, tangy filling and a flaky, buttery crust.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh apricots, sliced
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1-2 tablespoons ice water
Instructions
- Preheat the oven to 375°F (190°C).
- Make the pie crust by mixing flour, cold butter, and salt until it resembles coarse crumbs.
- Chill the mixture briefly in the fridge to ensure a flaky texture.
- Prepare the filling by washing and slicing the apricots.
- Toss the apricots gently with sugar, cornstarch, cinnamon, and vanilla extract.
- Line your pie dish with the prepared crust.
- Fill the crust with the apricot mixture.
- Cover with a top crust or lattice.
- Bake for 45-50 minutes until the crust is golden and the filling bubbles.
Notes
Serve warm with vanilla ice cream or whipped cream. Store at room temperature for 1-2 days or refrigerate for up to a week.