Cheesy Potato Burritos
Delicious and comforting cheesy potato burritos that are perfect for a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 medium potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 4 large tortillas
- Salt and pepper to taste
- Optional: sautéed onions, bell peppers, or spinach
- Optional toppings: sour cream, fresh cilantro
Instructions
- Boil the potatoes until fork-tender.
- Drain and mash the potatoes with cheese until creamy.
- Spoon the potato mixture into the tortillas.
- Fold each tortilla tightly and place seam-side down in a baking dish.
- Bake the burritos at 350°F for 15-20 minutes until golden brown.
Notes
Ensure your potato filling is well-seasoned. Rest the burritos for a few minutes after baking for easier slicing.
Find it online: https://flavor.pedrorecipes.com/cheesy-potato-burritos/