Cheesy Potato Burritos
Deliciously comforting cheesy potato burritos wrapped in warm tortillas, perfect for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 large potatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour or corn tortillas
- Salt and pepper to taste
- Optional: chopped jalapeños, black beans, sautéed peppers, and onions
Instructions
- Cook the potatoes in boiling water until tender.
- Grate the cheese while the potatoes are cooking.
- Mash the cooked potatoes with cheese and seasonings until combined.
- Lay out the tortillas and add a generous scoop of the mixture.
- Roll the tortillas tightly and pan-fry until golden brown.
Notes
For best texture, use floury potatoes like Russets. Adjust seasoning based on taste.
Find it online: https://flavor.pedrorecipes.com/cheesy-potato-burritos-2/