Crockpot BBQ Chicken
Enjoy tender, pulled BBQ chicken that’s easy to make and perfect for busy weeknights. This slow-cooked dish is bursting with flavor and ideal for family meals or potlucks.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free BBQ sauce)
Ingredients
- 2 lbs boneless chicken thighs or breasts
- 1 cup barbecue sauce
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon garlic powder (optional)
- Fresh cilantro for garnish (optional)
- Toasted buns or rice for serving
Instructions
- Season the chicken with smoked paprika and garlic powder, if using.
- Place chicken in a Crockpot and slather generously with barbecue sauce.
- Set the slow cooker to low and cook for 6 to 8 hours.
- Shred the chicken using a fork during the last hour, mixing it back into the sauce.
- Serve on toasted buns or over rice, garnished with fresh cilantro if desired.
Notes
For enhanced flavor, marinate chicken in barbecue sauce for a few hours before cooking. Adjust seasonings to taste.