Berry Pavlova
A stunning dessert featuring a crispy meringue shell topped with light whipped cream and vibrant berries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 200 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
- 4 egg whites
- 1 cup sugar
- 1 teaspoon vinegar
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- Mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to a low temperature and prepare a baking sheet with parchment paper.
- Whip the egg whites until frothy.
- Gradually add in the sugar, beating until stiff peaks form.
- Fold in the vinegar and cornstarch carefully to maintain airiness.
- Shape the meringue on the prepared sheet.
- Bake at a low temperature for 2-3 hours until crisp outside and soft inside.
- Cool the meringue before topping it with whipped cream and berries.
Notes
For best results, use room-temperature egg whites and ensure there is no grease in your mixing bowl.
Find it online: https://flavor.pedrorecipes.com/berry-pavlova/