Baked Rhubarb Fritters
Baked rhubarb fritters combine a crispy exterior with a tender, fruity filling for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh rhubarb, chopped
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- 2 tablespoons melted butter
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Chop the rhubarb into small pieces and let it sit to release its juices.
- In a bowl, combine the flour, sugar, baking powder, and salt.
- Whisk in the egg, milk, and melted butter until well combined.
- Add the rhubarb to the batter and stir until incorporated.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them out.
- Bake for 20-25 minutes or until golden brown and fragrant.
- Serve warm, dusted with powdered sugar.
Notes
Store leftovers in an airtight container for up to three days or freeze for up to three months.
Find it online: https://flavor.pedrorecipes.com/baked-rhubarb-fritters/