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Asian Carrot Salad

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A vibrant and crunchy salad featuring fresh carrots and a tangy dressing, perfect for any meal.

Ingredients

  • 4 medium fresh carrots, peeled and shredded
  • 1 bell pepper, thinly sliced
  • 2 scallions, thinly sliced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil or sunflower oil
  • 2 tablespoons citrus juice (lime or lemon)
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Peel and shred the carrots using a box grater or food processor.
  2. Mix in thinly sliced bell peppers and scallions.
  3. Whisk together soy sauce, oil, citrus juice, salt, and pepper in a separate bowl.
  4. Pour the dressing over the vegetables and toss gently.
  5. Serve cold, garnished with sesame seeds.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Keep the dressing separate until serving to maintain freshness.

Find it online: https://flavor.pedrorecipes.com/asian-carrot-salad-2/