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Mango Sorbet

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A refreshing 1-ingredient dessert made with ripe mangoes that captures the essence of summer.

Ingredients

  • 4 ripe mangoes

Instructions

  1. Begin by peeling and chopping ripe mangoes.
  2. Blend them until smooth, aiming for no chunks.
  3. Pour the mango puree into a shallow dish to freeze.
  4. After a few hours, scrape with a fork to achieve a light, airy sorbet texture.

Notes

Serve in chilled bowls or glasses. Garnish with fresh mint leaves or lime zest for extra flavor.